“Multisensory Dimensions Effect on Affective Attitudes, Restaurant Attachment and Positive Word of Mouth of Quick-Service Restaurants” (2020) Acta Universitatis Danubius. Œconomica, 16(2). Available at: https://dj.univ-danubius.ro/index.php/AUDOE/article/view/217 (Accessed: 21 April 2026).