1.
Mashao MP, Maziriri ET, Chuchu T. Multisensory Dimensions Effect on Affective Attitudes, Restaurant Attachment and Positive Word of Mouth of Quick-Service Restaurants: Array. AUDOE [Internet]. 2020 May 26 [cited 2024 May 3];16(2). Available from: https://dj.univ-danubius.ro/index.php/AUDOE/article/view/217