Business Administration and Business Economics
Abstract
Slow tourism is an emergent concept that investigates ways in which people can reject the
tenets of mass tourism with its ever increasing velocity of consumption and expenditure. Instead, it
offers way in which people can engage with local customs, institutions and people at a pace which is
also less damaging to the environment. However, the facilities and services that such a form of tourism
requires is little known to destination managers (although perhaps not to specific facility managers) in
both the private and public sectors. In order to determine the extent to which understanding of this issue
is widespread in Thailand, which is a country where the tourism industry is vital in maintaining the
economy, and where a range of different types of tourism have become available. The province of
Samut Prakan has been selected for this purpose and a convenience sample of 400 respondents was
taken in a total of four different destinations using a questionnaire based on the UNWTO’s Recife
Declaration on Slow Tourism. It is found that Thai slow tourists in the sample demonstrate some
spiritual qualities in their desire for experiences that are not accounted for in the original declaration
and it is suggested that this be adjusted accordingly.
References
Vol. 37, No. 1, pp. 77-80.
Conway, Dennis & Benjamin, F. Timms (2010). Re-Branding Alternative Tourism in the Caribbean:
The Case of Slow Tourism. Tourism and Hospitality Research, Vol. 10, No. 4, pp. 329-44.
Cousins, Jenny A.; Evans, James & Jon, Sadler (June, 2009). Selling Conservation? Scientific
Legitimacy and the Commodificaiton of Conservation Tourism. Ecology and Society, Vol. 14, No. 1,
pp. 31-49.
Cumming, Elaine & William, E. Henry (1961). Growing Old: The Process of Disengagement. New
York, NY: Basic Books.
Dann, Graham M.S. (2002). Senior Tourism and Quality of Life. Journal of Hospitality and Leisure
Marketing, Vol. 9, No. 1-2, pp. 5-19.
Eugenio-Martin, Juan L. & Juan, A. (2011). Campos-Soria, Income and the Substitution Pattern
between Domestic and International Tourism Demand. Applied Economics, Vol. 43, No. 20, pp. 2519-
31.
Gudykunst, William B. & Tsukasa, Nishida (June, 1986). Attributional Confidence in Low- and High-
Context Cultures. Human Communication Research, Vol. 12, No. 4, pp. 525-49.
Gómez-Baggethun, Erik & Manual, Ruiz-Pérez, (October, 2011). Economic Valuation and the
Commodification of Ecosystem Services. Progress in Physical Geography: Earth and Environment,
Vol. 35, No. 5, pp. 613-28.
Jang, Soo Cheong; Billy, Bai; Clark, Hu & Chi-Mei, Emily Wu (February, 2009). Affect, Travel
Motivation, and Travel Intention: a Senior Market. Journal of Hospitality and Tourism Research, Vol.
33, No. 1, pp. 51-73.
Joppe, Marian (June, 2012). Migrant Workers: Challenges and Opportunities in Addressing Tourism
Labour Shortages. Tourism Management, Vol. 33, No. 3, pp. 662-71.
Kasikorn (March 1st, 2017) Research, Domestic Travel 2017: Growing with THB930-938 Billion
Injected into Economy. Current Issue No.2828, available at:
https://www.kasikornresearch.com/en/analysis/k-econ/business/Pages/36198.aspx.
Kim, Hyelin; Eunju Woo & Muzaffer, Uysal (2015). Tourism Experience and Quality of Life among
Elderly Tourists. Tourism Management, Vol. 46, pp. 465-76.
King, Ross & Sairoong, Dinkoksung, Ban (2014). Pa-Ao, Pro-Poor Tourism and Uneven Development.
Tourism Geographies, Vol. 16, No. 4, pp. 687-703.
Kristensen, Kai; Mortenson, Anne & Lars, Grunholdt (1999). Measuring the Impact of Buying
Behaviour on Customer Satisfaction. Total Quality Management, Vol. 10, No. 4-5, pp. 602-14.
Leitch, Alison (2003). Slow Food and the Politics of Pork Fat: Italian Food and European Identity.
Ethnos: The Journal of Anthropology, Vol. 68, No. 4, pp. 437-62.
Lomas, Tim (2016). Recontextualizing Mindfulness: Theravada Buddhist Perspectives on the Ethical
and Spiritual Dimensions of Awareness. Psychology of Religion and Spirituality, Vol. 9, No. 2, pp.
209-19.
MacCannell, Dean (November, 1973). Staged Authenticity: Arrangements of Social Space in Tourist
Settings. American Journal of Sociology, Vol. 79, No. 3, pp. 589-603.
Poon, A. (1994). The New Tourism’ Revolution. Tourism Management, Vol. 15, No. 2, pp. 91-2.
Robertson, Morgan M. (June, 2006). The Nature that Capital Can See: Science, State, and Market in
the Commodification of Ecosystem Services. Environment and Planning D: Society and Space, Vol.
24, No. 3, pp. 367-87.
Shoemaker, Stowe (January, 1989). Segmentation of the Senior Pleasure Travel Market. Journal of
Travel Research, Vol. 27, No. 3, pp. 14-21.
Southiseng, Nittana & Walsh, John (January, 2011). Study of Tourism and Labour in Luang Prabang
Province. Journal of Lao Studies, Vol. 2, No. 1. pp. 45-65, available at:
http://laojournal.org/index.php/promote/article/view/16/16.
Tol, Richard S.J. (March, 2007). The Impact of a Carbon Tax on International Tourism. Transportation
Research Part D: Transport and Environment, Vol. 12, No. 2, pp. 129-42.
United Nations (UN) Ageing (2018). available at: www.un.org/en/sections/issuesdepth/
ageing/index.html.
United Nations World Tourism Organization (UNWTO). Recife Charter on Senior Tourism (1996).
available at: https://www.e-unwto.org/doi/pdf/10.18111/unwtodeclarations.1996.22.9.1.
Downloads
Published
How to Cite
Issue
Section
License
The author fully assumes the content originality and the holograph signature makes him responsible in case of trial.